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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Pilsner - BE
    10% - Munich - UK
    4% - Special B - BE
    9% - Belgian Clear Candi Sugar - BE
    4% - Carapils - DE
    5% - Rice Hulls - US

    Hops

    Challenger
    16.2
    Styrian Goldings
    8.0
    Saaz
    0.4
    Challenger
    1.3

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Whirlfloc Tablet @ 10mins

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mad Duck - Transferred
    Belgian Dark Strong Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.022 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 16.7° SRM Color
    • 68% Efficiency
    • 8.4% ABV Alcohol
    • 301 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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