From recipe https://www.homebrewersassociation.org/homebrew-recipe/easter-quad/
Belgian dark and strong ber, strongly inspirer by Mikkellers Monks Brew
all grain belgian quad
Mash water: 24l Sparge water: 14l Water adjustments Mash: 2.4g CaSO4, 2.4g CaCL2, 4.8g CaCO3 Sparge: 1.4g CaSO4, 1.4g CaCL2