Belgian Dark Strong Ale Recipe - Belgian Dark GBB Holiday Ale
Belgian Dark Strong Ale
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Belgian Dark GBB Holiday Ale
by GreenBeautyBrewingCo on 10/27/2017
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, CaraAmber - DE, CaraMunich - BE, Dry Malt Extract - Light - US, Belgian Amber Candi Syrup - BE
, Northern Brewer Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Coriander.
57% - Dry Malt Extract - Light - US
14% - Belgian Amber Candi Syrup - BE
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dark GBB Holiday Ale
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.017
FG
22.0 IBU (tinseth)
Bitterness
0.25
BG:GU
21.2 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
305 per 12oz
Calories
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