Belgian Dark Strong Ale Recipe - Belgian Dark GBB Holiday Ale

Recipe Info

Recipe Image

Belgian Dark GBB Holiday Ale

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, CaraAmber - DE, CaraMunich - BE, Dry Malt Extract - Light - US, Belgian Amber Candi Syrup - BE , Northern Brewer Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Coriander.

Fermentables

7% - Vienna - DE
1
37
4
Steep
14% - CaraAmber - DE
2
34
27
Steep
7% - CaraMunich - BE
1
34
56
Steep
57% - Dry Malt Extract - Light - US
8
44
8
Extract
14% - Belgian Amber Candi Syrup - BE
2
32
40
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
22.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
oz
Boil
Coriander
0.3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark GBB Holiday Ale
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 305 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Belge Zwart Bier

Belgian Dark Strong Ale
by Brewer 120442 12/20/2024 9:23:53 AM

The strongest Belgian ale

Belgian Dark Strong Ale
by double-d 12/5/2024 12:45:06 PM

Clone Of Traditional Norwegian...

Doppelbock
by Furutoppen 11/19/2024 6:19:02 AM

Belgian Style Stout

Belgian Dark Strong Ale
by Budda 11/8/2024 3:58:36 PM
© 2024 by brewgr.com. All Rights Reserved.