Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Pale Ale - BE
    21% - Caramel Pils - DE
    5% - Belgian Aromatic - BE
    5% - Special B - BE
    5% - Cane Sugar - US

    Hops

    Hallertau
    10.1
    Saaz
    4.2

    Yeast

    Wyeast Belgian Ale 1214

    Other Stuff

    Cinnamon
    Allspice
    Nutmeg
    Ginger

    Mash Steps

    Mash-Out
    sparge 168 3.67

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Winter Cherry Dubbel
    Belgian Dark Strong Ale
    • 5.50 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.026 FG
    • 14.3 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 22.5° SRM Color
    • 75% Efficiency
    • 9.4% ABV Alcohol
    • 347 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.