Belgian Dark Strong Ale Recipe - Easter Quad

Recipe Info

Recipe Image

Easter Quad

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
From recipe https://www.homebrewersassociation.org/homebrew-recipe/easter-quad/

Fermentables

83% - Pale Ale - DE
4
39
2
Mash
5% - CaraMunich - BE
0.25
34
56
Mash
1% - Carafa II - DE
0.05
32
412
Mash
5% - Molasses - US
0.25
36
80
Late
5% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Hallertau
25
Pellet
Boil
65 min(s)
6
20.4

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Cardamom
0.00025
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easter Quad
Belgian Dark Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.023 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 356 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.101
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.023
IBU 0
120
IBU: 20-35 / Your IBU: 20
SRM 0
40
SRM: 12-22 / Your SRM: 20.1
ABV 0
14
ABV: 8-12 / Your ABV: 10.0
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.20

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