Belgian Dark Strong Ale Recipe - Easter Quad
Belgian Dark Strong Ale
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Easter Quad
by Johannes on 12/27/2017
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
From recipe https://www.homebrewersassociation.org/homebrew-recipe/easter-quad/
5% - Table Sugar - Sucrose - US
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Easter Quad
Belgian Dark Strong Ale
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.023
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
20.1° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
356 per 12oz
Calories
Clone This Recipe
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