Belgian Dark Strong Ale Recipe - Tre monker

Recipe Info

Recipe Image

Tre monker

by on
All Grain
25 Liter(s)
28.5 Liter(s)
70 min
66%
Belgian dark and strong ber, strongly inspirer by Mikkellers Monks Brew

Fermentables

42% - Pilsner - BE
3.6
36
2
Mash
42% - Pale Ale - BE
3.6
38
3
Mash
8% - Belgian Clear Candi Sugar - BE
0.725
36
1
Late
8% - Belgian Amber Candi Sugar - BE
0.725
36
75
Late

Hops

Northern Brewer
22
Pellet
Boil
70 min(s)
8.9
16.2
Hallertauer Mittelfrüh
39
Pellet
Boil
40 min(s)
4.3
11.8
Styrian Goldings
27
Pellet
Boil
40 min(s)
3.9
7.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tre monker
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.076 OG
  • 1.016 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.5° SRM Color
  • 66% Efficiency
  • 7.8% ABV Alcohol
  • 260 per 12oz Calories
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