Belgian Dark Strong Ale Recipe - Belly Quad

Recipe Info

Recipe Image

Belly Quad

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
all grain belgian quad

Fermentables

50% - Bohemian Pilsner - DE
9
38
1
Mash
39% - Pale Ale - BE
7
38
3
Mash
11% - Belgian Dark Candi Sugar - BE
2
36
275
Late

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
16.1
Hallertau
1
Pellet
Boil
30 min(s)
4.5
8.0
Styrian Aurora
1
Pellet
Boil
15 min(s)
8.3
9.5

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Yeast Nutrient
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Make a yeast starter. 1.5 liters
2.
2 week primary. 8 week secondary. Bottle age at least 2 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belly Quad
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.020 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 372 per 12oz Calories
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