Belgian Dark Strong Ale Recipe - Billys Baby Bash
Belgian Dark Strong Ale
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Billys Baby Bash
by ChrisHeyman on 10/4/2017
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Special B - BE, Belgian Dark Candi Syrup - BE
, CaraMunich I - DE, Munich Light - DE, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Osiris Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Abt Without The Abbey .
5% - Belgian Aromatic - BE
0% - Belgian Dark Candi Syrup - BE
2% - Belgian Dark Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Billys Baby Bash
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.022
FG
26.1 IBU (tinseth)
Bitterness
0.26
BG:GU
24.8 ° SRM
Color
75%
Efficiency
10.2 % ABV
Alcohol
356 per 12oz
Calories
Clone This Recipe
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