Belgian Dark Strong Ale Recipe - Billys Baby Bash

Recipe Info

Recipe Image

Billys Baby Bash

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Special B - BE, Belgian Dark Candi Syrup - BE , CaraMunich I - DE, Munich Light - DE, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Osiris Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Abt Without The Abbey.

Fermentables

76% - Pilsner - BE
15.5
36
2
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash
2% - Special B - BE
0.5
30
180
Mash
0% - Belgian Dark Candi Syrup - BE
0
32
180
Extract
5% - CaraMunich I - DE
1
34
34
Mash
10% - Munich Light - DE
2
37
7
Mash
2% - Belgian Dark Candi Sugar - BE
0.5
36
245
Late

Hops

Styrian Goldings
1
Pellet
Boil
30 min(s)
4
6.7
Styrian Goldings
1
Pellet
Boil
10 min(s)
4
3.2
Saaz
1
Pellet
Boil
10 min(s)
3.2
2.5
Osiris
1
Pellet
Boil
60 min(s)
6.3
13.7

Yeast

White Labs Abbey Ale WLP530
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Billys Baby Bash
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.022 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 356 per 12oz Calories
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