Belgian Dark Strong Ale Recipe - Fig quadruple ver. 2

{"RecipeId":47242,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"Fig quadruple ver. 2","Description":"Mash water: 24l\nSparge water: 14l\n\nWater adjustments\nMash: 2.4g CaSO4, 2.4g CaCL2, 4.8g CaCO3\nSparge: 1.4g CaSO4, 1.4g CaCL2","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":27,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1511342774783)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1090030215303048,"Fg":1.0250706949519701,"Srm":20.106859380438721,"Ibu":35.665249497496582,"BgGu":0.32719505383234709,"Abv":10.827270128605186,"Calories":388,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"8.8","Ppg":"38","L":"1","Use":"Mash","Id":"243981","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"243982","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"13","Use":"Mash","Id":"243983","IngId":"492","Name":"CaraBelge - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"244393","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"17","Use":"Mash","Id":"243985","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.1","Ppg":"34","L":"350","Use":"Mash","Id":"243986","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"243987","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"80","Use":"Extract","Id":"243988","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"35","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"259281","IngId":"33","Name":"Styrian Bobek ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"68481","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"78405","Rank":"1","Text":"Lightly toast the flaked wheat in the oven at 200C."},{"Id":"78406","Rank":"2","Text":"CaraBelge may be subbed w. 250g each of CaraMunich II and Crystal 150"},{"Id":"78545","Rank":"3","Text":"Use D-180 for candi syrup"},{"Id":"78400","Rank":"4","Text":"At whirlpool: 3 grams bitter orange peel, 10g crushed coriander, 0.01g grain of paradise (1 grain)."},{"Id":"78407","Rank":"5","Text":"Add 550g whole, dried figs to secondary for minimum 6 months. Figs are soaked in 85C water for a few mins first."},{"Id":"78546","Rank":"6","Text":"Add oak cubes to secondary. (Cubes soaked in Chianti for 2 weeks prior)"},{"Id":"78547","Rank":"7","Text":"Bottle w. 7g sugar per liter carbonation yeast."},{"Id":"78548","Rank":"8","Text":"When bottling, make quad infused fig marmalade afterwards ;)"}]}