Belgian Dark Strong Ale Recipe - Winter Cherry Dubbel
Belgian Dark Strong Ale
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Winter Cherry Dubbel
by Brewer 114104 on 10/18/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel Pils - DE, Belgian Aromatic - BE, Special B - BE, Cane Sugar
- US, Hallertau Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Cinnamon, Allspice, Nutmeg, Ginger.
5% - Belgian Aromatic - BE
name
Wyeast Belgian Ale 1214
Add Dried Cherry, secondary
cinnamon, clove, clove, allspice, nutmeg secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winter Cherry Dubbel
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
7.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.026
FG
14.3 IBU (tinseth)
Bitterness
0.15
BG:GU
22.5 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
347 per 12oz
Calories
Clone This Recipe
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