Belgian Dark Strong Ale Recipe - Quad

Recipe Info

Recipe Image

Quad

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Belgian Dark Candi Syrup - BE , Special B - BE, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
15
38
3
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
80
Late
3% - Special B - BE
0.5
30
180
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
9.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.020 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 21.0° SRM Color
  • 72% Efficiency
  • 8.6% ABV Alcohol
  • 302 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.087
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.020
IBU 0
120
IBU: 20-35 / Your IBU: 9
SRM 0
40
SRM: 12-22 / Your SRM: 21.0
ABV 0
14
ABV: 8-12 / Your ABV: 8.6
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.11

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