All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara 45L - BE, Belgian Dark Candi Sugar - BE, Saaz Hops, Simcoe Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Anise, Vanilla Bean.
1.60-Minute Boil 15 Minute mash-out. Chill to 65F.
2.Rack, pitch yeast. 90-seconds of aeration.
3.Primary fermentation of 7 days. Age in Oak Rye Whiskey Barrel, a.k.a. "Barrel 52" for 6 Weeks or more. Bottle prime with a 500ml (stir-plate) of WLP530 and Candi Syrup at 31g/gallon
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