Belgian Dark Strong Ale Recipe - Clone Of clone Westvleteren 12
Belgian Dark Strong Ale
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Clone Of clone Westvleteren 12
by namery on 12/26/2017
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Dark Candi Syrup - BE
, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from clone Westvleteren 12 .
14% - Belgian Dark Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of clone Westvleteren 12
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.021
FG
28.7 IBU (tinseth)
Bitterness
0.31
BG:GU
20.6 ° SRM
Color
70%
Efficiency
9.2 % ABV
Alcohol
325 per 12oz
Calories
Clone This Recipe
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