Belgian Dark Strong Ale Recipes

Belgian dark with date wine

charcuterieguy 9/22/2021 12:51:46 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Belgian Dark Strong Ale
• 31 IBU
• 9.7 % ABV

3 gal batch to add to 1 gal date wine and top with apple cider. Add brett in secondary.

Chimney Invader

Brewer 121895 9/8/2020 8:58:37 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Belgian Dark Strong Ale
• 33 IBU
• 11.0 % ABV

Chrissmast Ale. PS: Hail Santa! ??

Clone Of Westvleteren 8

Wiking 9/14/2021 5:56:17 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• Belgian Dark Strong Ale
• 21 IBU
• 8.2 % ABV

St Bernard-leteren 12

CheeseNips 10/17/2020 3:50:42 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Belgian Dark Strong Ale
• 25 IBU
• 11.1 % ABV

A sort of mish-mash of St Bernardus and Westvleteren recipes

Clone Of Kwak clone recipe

Brewer 121393 8/7/2021 3:58:38 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Belgian Dark Strong Ale
• 24 IBU
• 9.0 % ABV

Quadrophenia

DoDuf 1/15/2020 8:16:39 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Belgian Dark Strong Ale
• 36 IBU
• 11.5 % ABV

Banshee

Brewer 126060 7/14/2021 7:54:35 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Belgian Dark Strong Ale
• 26 IBU
• 7.6 % ABV

Belgian Quad

ApexAleworksIndependenceMO 3/11/2020 2:56:05 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 70 Gallon(s)
• Belgian Dark Strong Ale
• 28 IBU
• 10.1 % ABV

Louisius Paschae Tenebris 2021

Brewer 120442 5/22/2021 10:46:33 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Belgian Dark Strong Ale
• 14 IBU
• 8.3 % ABV

05-06-2021 20 gram Saaz 60 min 20 gram Cascade 2020 10 min 1050 na 500 gr rietsuiker Begin SG: 1060 Eind SG: 1008 = 6.83% alc Fermentis - US-04 ------------------------ 28-06-2021 20 x 0,5 L = 10 liter

Westvleteren 8

Brewer 120442 6/3/2021 11:11:08 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 15 Liter(s)
• Belgian Dark Strong Ale
• 32 IBU
• 7.0 % ABV

Beluchten 30 seconden. Prime suiker met 34g/gal Candi Syrup. Carboneren 10 dagen bij 25°C. Kelderen 6 maanden.