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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - BE
    9% - Melanoidin Malt - US
    5% - Biscuit Malt - BE
    5% - Abbey Malt - DE
    6% - Special B - BE
    9% - Havermout vlokken
    6% - Flaked Corn - US
    9% - Cane Sugar - US
    5.326 lb kg total fermentables

    Hops

    Saaz
    9.3
    Cascade
    4.7
    38 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Step 1
    Step 2

    Special Instructions

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    Recipe Facts

    Clone Of Louisius Paschae Tenebris 2021
    Belgian Dark Strong Ale
    • 15.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.021 FG
    • 14.0 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 21.9° SRM Color
    • 85% Efficiency
    • 8.3% ABV Alcohol
    • 297 per 12oz Calories

    Homebrew Style Guide

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