Belgian Dark Strong Ale Recipe - Clone Of Westvleteren 8

Recipe Info

Recipe Image

Clone Of Westvleteren 8

by on
All Grain + Extract
20 Liter(s)
27 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Dark Candi Syrup - BE , Belgian Dark Candi Sugar - BE, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, CMLB belgian ale Homebrew Yeast.

This recipe was cloned from Westvleteren 8.

Fermentables

66% - Pilsner - BE
5
36
2
Mash
13% - Pale Ale - BE
1
38
3
Mash
7% - Belgian Dark Candi Syrup - BE
0.54
32
80
Extract
13% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Brewer's Gold
22.1904
Pellet
Boil
60 min(s)
7
13.7
Hallertauer Mittelfrüh
16.6428
Pellet
Boil
30 min(s)
4.3
4.9
Styrian Goldings
11.0952
Pellet
Boil
15 min(s)
5.3
2.6

Yeast

CMLB belgian ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Westvleteren 8
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 44.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 318 per 12oz Calories
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