This recipe has been brewed 1 time(s)
Brew Session: St Bernard-leteren 12
CheeseNips
8/9/2021 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
First brew day in awhile, since moving to Flo-Rida. Overall it went well but very hot. I may have forgotten the Aromatic malt as there was a separste 1lb bag in addition to the large sack of grain that I milled. I won't be able to test the gravity until tomorrow as the ground water is quite warm, so I chilled to 100F and then put the fermenter into the chest freezer I have, holding at 70F. I didn't do pH readings or otherwise, just rolled with it. We shall see.8/11 - pitched yeast today. ...
Recipe Facts
St Bernard-leteren 12
Belgian Dark Strong Ale
- 3.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.096 OG
- 1.010 FG
- 24.8 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 32.2° SRM Color
- 59% Efficiency
- 11.1% ABV Alcohol
- 330 per 12oz Calories
