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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pilsner - BE
    1% - De-Bittered Black - BE
    7% - Belgian Aromatic - BE
    1% - Acidulated Malt - DE
    7% - Belgian Dark Candi Syrup - BE
    15.325 lb kg total fermentables

    Hops

    Willamette
    13.5
    Willamette
    6.9
    Willamette
    4.5
    1.75 oz g total hops

    Yeast

    Danstar Belle Saison

    Other Stuff

    Coriander
    Black Pepper
    Ginger

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of St Bernard-leteren 12
    Belgian Dark Strong Ale
    • 3.50 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.096 OG
    • 1.010 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 32.2° SRM Color
    • 59% Efficiency
    • 11.1% ABV Alcohol
    • 330 per 12oz Calories

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