Belgian Dark Strong Ale Recipe - Louisius Paschae Tenebris 2021

Recipe Info

Recipe Image

Louisius Paschae Tenebris 2021

by on
All Grain
15 Liter(s)
23 Liter(s)
60 min
85%
05-06-2021 20 gram Saaz 60 min 20 gram Cascade 2020 10 min 1050 na 500 gr rietsuiker Begin SG: 1060 Eind SG: 1008 = 6.83% alc Fermentis - US-04 ------------------------ 28-06-2021 20 x 0,5 L = 10 liter

Fermentables

50% - Pilsner - BE
2.64
36
2
Mash
9% - Melanoidin Malt - US
0.495
37
20
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Abbey Malt - DE
0.25
33
17
Mash
6% - Special B - BE
0.346
30
180
Mash
9% - Havermout vlokken
0.5
0
0
Mash
6% - Flaked Corn - US
0.345
37
1
Mash
9% - Cane Sugar - US
0.5
46
1
Late

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
9.3
Cascade
18
Pellet
Boil
10 min(s)
5.8
4.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.1
each
Boil

Mash Steps

Step 1
Decoction
66
60 min
Step 2
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius Paschae Tenebris 2021
Belgian Dark Strong Ale
  • 15.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 21.9° SRM Color
  • 85% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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