Belgian Dark Strong Ale Recipe - St Bernard-leteren 12

Recipe Info

Recipe Image

St Bernard-leteren 12

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
59%
A sort of mish-mash of St Bernardus and Westvleteren recipes

This recipe was cloned from Not Quite Westvleteren 12.

Fermentables

85% - Pilsner - BE
13
36
2
Mash
1% - De-Bittered Black - BE
0.125
34
500
Mash
7% - Belgian Aromatic - BE
1
37
32
Mash
1% - Acidulated Malt - DE
0.2
27
3
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
180
Late

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
13.5
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.9
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.5

Yeast

Danstar Belle Saison
90%

Other Stuff

Coriander
0.125
oz
Mash
Black Pepper
0.125
oz
Mash
Ginger
0.35
oz
Mash

Mash Steps

Protein Rest
Infusion
124
10 min
Saccharification Rest
Direct Heat
149
50 min

Special Instructions

1.
Pull bag after protein rest and place grains back in wort once heated to 152
2.
Mash 4 gallons with 0.8g Gypsum and 1.6g CaCl
3.
Sparge 1 gallon with 0.2g Gypsum and 0.4g CaCl
4.
Add whirlfloc and yeast nutrient with 15 minutes left in boil
5.
Candi syrup and spices go in at flameout for 10 minute steep

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St Bernard-leteren 12
Belgian Dark Strong Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 32.2° SRM Color
  • 59% Efficiency
  • 11.1% ABV Alcohol
  • 330 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Chimay Bleu

Belgian Dark Strong Ale
by Brewer 121301 9/29/2024 4:00:24 AM

Chimay Bleu

Belgian Dark Strong Ale
by Browniebuck 9/23/2024 12:03:54 PM

1G Saison Noir

Belgian Dark Strong Ale
by TommyDeluge 9/16/2024 7:08:00 PM

Maple Gingerbread Spiced Belgi...

Belgian Dark Strong Ale
by Brewer 118942 9/8/2024 7:38:55 AM
© 2024 by brewgr.com. All Rights Reserved.