Belgian Dark Strong Ale Recipe - Chimney Invader
Belgian Dark Strong Ale
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Chimney Invader
by Brewer 121895 on 9/8/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Chrissmast Ale. PS: Hail Santa! ??
5% - Lactose - Milk Sugar - US
5% - Caramel/Crystal 60 - US
16% - Belgian D2 Candi Syrup - BE
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chimney Invader
Belgian Dark Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.114
OG
-
1.028
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
21.8° SRM
Color
-
80%
Efficiency
-
11.0% ABV
Alcohol
-
408 per 12oz
Calories
Clone This Recipe
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