Belgian Dark Strong Ale Recipe - Belgian dark with date wine

Recipe Info

Recipe Image

Belgian dark with date wine

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
3 gal batch to add to 1 gal date wine and top with apple cider. Add brett in secondary.

Fermentables

76% - Pale Ale - DE
8
39
2
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Special Roast - US
0.5
33
50
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
10% - Munich - Light 10L - US
1
35
10
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.3
14.2
German Spalt Select
1
Pellet
Boil
60 min(s)
3.9
16.8

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian dark with date wine
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 22.3° SRM Color
  • 70% Efficiency
  • 9.7% ABV Alcohol
  • 323 per 12oz Calories
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