Belgian Dark Strong Ale Recipe - Belgian Quad

Recipe Info

Recipe Image

Belgian Quad

by on
All Grain + Extract
70 Gallon(s)
84 Gallon(s)
60 min
65%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Special B - BE, Belgian Amber Candi Sugar - BE, Hersbrucker Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

61% - Pilsner - US
140
34
1
Extract
17% - Munich - UK
38.2
37
9
Mash
3% - Special B - BE
6
30
180
Mash
20% - Belgian Amber Candi Sugar - BE
45
36
75
Late

Hops

Hersbrucker
19.1
Pellet
Boil
20 min(s)
14.5
27.5
Styrian Goldings
6.4
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Quad
Belgian Dark Strong Ale
  • 70.00 Gallons Liters Batch Size
  • 84.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.028 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 28.1° SRM Color
  • 65% Efficiency
  • 10.1% ABV Alcohol
  • 377 per 12oz Calories
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