Belgian Dark Strong Ale Recipe - Belgian Quad
Belgian Dark Strong Ale
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Belgian Quad
by ApexAleworksIndependenceMO on 3/11/2020
Recipe Type: All Grain + Extract
Batch Size: 70 Gallon(s)
Boil Size: 84 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Special B - BE, Belgian Amber Candi Sugar - BE, Hersbrucker Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
20% - Belgian Amber Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Quad
Belgian Dark Strong Ale
70.00
Gallons
Liters
Batch Size
84.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.028
FG
27.5 IBU (tinseth)
Bitterness
0.26
BG:GU
28.1 ° SRM
Color
65%
Efficiency
10.1 % ABV
Alcohol
377 per 12oz
Calories
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