Belgian Dark Strong Ale Recipe - Quadrophenia

Recipe Info

Recipe Image

Quadrophenia

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Biscuit Malt - BE, Flaked Wheat - US, Belgian Aromatic - BE, Special B - BE, D-180 Extra Dark Candi Syrup, D-45 Amber Candi Syrup, Magnum Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

40% - Pilsner - BE
8
36
2
Mash
40% - Pale Ale - BE
8
38
3
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Flaked Wheat - US
0.5
35
2
Mash
2% - Belgian Aromatic - BE
0.5
37
32
Mash
2% - Special B - BE
0.5
30
180
Mash
5% - D-180 Extra Dark Candi Syrup
1
32
180
Late
5% - D-45 Amber Candi Syrup
1
32
45
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
25.6
Hallertauer Mittelfrüh
0.75
Pellet
Boil
30 min(s)
3
4.9
Styrian Goldings
1.5
Pellet
Boil
15 min(s)
2.5
5.3

Yeast

White Labs Abbey Ale WLP530
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadrophenia
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.010 FG
  • 35.8 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 29.8° SRM Color
  • 65% Efficiency
  • 11.5% ABV Alcohol
  • 341 per 12oz Calories
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