Belgian Dark Strong Ale Recipe - Quadrophenia

Recipe Info

Recipe Image

Quadrophenia

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Biscuit Malt - BE, D-180 Extra Dark Candi Syrup, D-45 Amber Candi Syrup, Special B - BE, Belgian Aromatic - BE, Hallertau Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

41% - Pilsner - BE
8
36
2
Mash
41% - Pale Ale - BE
8
38
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
5% - D-180 Extra Dark Candi Syrup
1
32
180
Late
5% - D-45 Amber Candi Syrup
1
32
45
Late
3% - Special B - BE
0.5
30
180
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash

Hops

Hallertau
1
Pellet
Boil
90 min(s)
4.5
12.1
Hallertau
1
Pellet
Boil
30 min(s)
4.5
8.7
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
10.2

Yeast

White Labs Abbey Ale WLP530
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadrophenia
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 29.7° SRM Color
  • 65% Efficiency
  • 11.2% ABV Alcohol
  • 332 per 12oz Calories
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