Belgian Dark Strong Ale Recipe - Quadrophenia
Belgian Dark Strong Ale
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Quadrophenia
by DoDuf on 1/15/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Biscuit Malt - BE, Flaked Wheat - US, Belgian Aromatic - BE, Special B - BE, D-180 Extra Dark Candi Syrup, D-45 Amber Candi Syrup, Magnum Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
2% - Belgian Aromatic - BE
5% - D-180 Extra Dark Candi Syrup
5% - D-45 Amber Candi Syrup
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Quadrophenia
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.010
FG
35.8 IBU (brewgr)
Bitterness
0.36
BG:GU
29.8 ° SRM
Color
65%
Efficiency
11.5 % ABV
Alcohol
341 per 12oz
Calories
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