Belgian Dark Strong Ale Recipe - Clone Of Kwak clone recipe
Belgian Dark Strong Ale
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Clone Of Kwak clone recipe
by Brewer 121393 8/7/2021
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Special B - BE, Belgian Clear Candi Sugar - BE, Challenger Hops, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.
Kwak clone recipe .
8% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Kwak clone recipe
Belgian Dark Strong Ale
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.023
FG
24.0 IBU (tinseth)
Bitterness
0.26
BG:GU
14.6 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
327 per 12oz
Calories
Clone This Recipe
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