Belgian Dark Strong Ale Recipe - Banshee
Belgian Dark Strong Ale
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Banshee
by Brewer 126060 7/14/2021
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (BE), Belgian Candi Syrup - Clear, Belgian Candi Syrup - Dark, Caramel/Crystal 80L (US), Chocolate (US), Special B (BE), Simcoe (US) Hops, Cascade (US) Hops, Safbrew T-58 Homebrew Yeast.
6% - Belgian Candi Syrup - Clear
6% - Belgian Candi Syrup - Dark
2% - Caramel/Crystal 80L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Banshee
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.025
FG
26.2 IBU (tinseth)
Bitterness
0.31
BG:GU
15.7 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
295 per 12oz
Calories
Clone This Recipe
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