Belgian Dark Strong Ale Recipe - Banshee

Recipe Info

Recipe Image

Banshee

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (BE), Belgian Candi Syrup - Clear, Belgian Candi Syrup - Dark, Caramel/Crystal 80L (US), Chocolate (US), Special B (BE), Simcoe (US) Hops, Cascade (US) Hops, Safbrew T-58 Homebrew Yeast.

Fermentables

73% - 2-Row (US)
12
37
1
Mash
12% - Munich (BE)
2
38
6
Mash
6% - Belgian Candi Syrup - Clear
1
32
0
Extract
6% - Belgian Candi Syrup - Dark
1
32
80
Extract
2% - Caramel/Crystal 80L (US)
0.25
33
80
Mash
1% - Chocolate (US)
0.0937
29
350
Mash
1% - Special B (BE)
0.0937
34
115
Mash

Hops

Simcoe (US)
0.6
Pellet
Boil
60 min(s)
13
19.8
Cascade (US)
1
Pellet
Boil
10 min(s)
7
6.4

Yeast

Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banshee
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 295 per 12oz Calories
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