Belgian Blond Ale Recipes

Belgian Blond Ale Recipes - Displaying 551 to 560 of 640

Blonde Bearded Bastard

Vonlausa 3/21/2016 8:12:32 AM

{Math.Round(srm)}° L
All Grain
40 Liter(s)
Belgian Blond Ale
22 IBU
6.6 % ABV

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Blonde Bearded Bastard v2

Vonlausa 3/21/2016 8:28:00 AM

{Math.Round(srm)}° L
All Grain + Extract
40 Liter(s)
Belgian Blond Ale
23 IBU
6.8 % ABV

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Bemegy a szoke no a

Zeal 3/13/2016 11:40:26 AM

{Math.Round(srm)}° L
All Grain
21 Liter(s)
Belgian Blond Ale
24 IBU
7.4 % ABV

Easter Belgian Blonde

Tonsberg-Nano-Brewery 3/9/2016 11:04:20 AM

{Math.Round(srm)}° L
All Grain
50 Liter(s)
Belgian Blond Ale
77 IBU
6.5 % ABV

This is the first beer I made by myself. The aim was to have it finished in time for Easter. I used Mangrove Jacks Craft Series M27 Belgian Ale yeast, but I could not find that in the list. I split the batch into two fermentation containers, so the last one seems to have gotten the most of the sugar (it was amazing, the other one was good too, but not as good as the last one)

Penny Blond by Booze Brother for Big Brew Day 3-9-16

SingleSpeed 3/9/2016 10:24:38 AM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Belgian Blond Ale
19 IBU
5.0 % ABV

We Mash in at 151 F, let it rest for 15 minutes before we start to vorlauf our mash with heat on our wort grant. After an hour of heat, our average mash temp is around 162 F and we transfer the wort to the boil kettle. We use first wort hops additions of a hop type called 07270 which sits around 17% AA. Calculated IBUs is around 19. I used WLP090 San Diego Super Yeast as my house non-Belgian strain. WLP090 if you're not familiar is almost exactly like WLP010 except perhaps a day quicker to ...