Belgian Blond Ale Recipe - Belgian blonde 061221

Recipe Info

Recipe Image

Belgian blonde 061221

by on
All Grain + Extract
5.5 Gallon(s)
8.5 Gallon(s)
75 min
60%
brewed for catalina wort mixer. bottle cap wm 21 took 2nd place

Fermentables

12% - Biscuit Malt - BE
1.5
36
23
Mash
69% - Pilsner - US
9
34
1
Extract
12% - Vienna - US
1.5
36
4
Mash
8% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
15.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
3.2
4.4

Yeast

Safale BE-256
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

bpaman91

Tasted on 7/24/2021 by bpaman91

Notes:

Tastes great

Recipe Facts

Belgian blonde 061221
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.8° SRM Color
  • 60% Efficiency
  • 7.8% ABV Alcohol
  • 258 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.076
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.015
IBU 0
120
IBU: 15-30 / Your IBU: 20
SRM 0
40
SRM: 4-7 / Your SRM: 6.8
ABV 0
14
ABV: 6-7.5 / Your ABV: 7.8
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.26

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