Belgian Blond Ale Recipe - Belgian blonde 061221

Recipe Info

Recipe Image

Belgian blonde 061221

by on
All Grain + Extract
11 Gallon(s)
14 Gallon(s)
75 min
60%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Pilsner - US, Vienna - US, Table Sugar - Sucrose - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

12% - Biscuit Malt - BE
3
36
23
Mash
69% - Pilsner - US
18
34
1
Extract
12% - Vienna - US
3
36
4
Mash
8% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
15.6
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.2
4.4

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

bpaman91

Tasted on 7/24/2021 by bpaman91

Notes:

Tastes great

Recipe Facts

Belgian blonde 061221
Belgian Blond Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.8° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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