Belgian Blond Ale Recipe - Dizzy Blonde

Recipe Info

Recipe Image

Dizzy Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A tribute to Blanche de Chambly

Fermentables

% lb fermentable ppg   L   usage  
45% 5 Pale Ale - BE 38
Mash
41% 4.5 White Wheat - US 40
Mash
14% 1.5 Belgian Clear Candi Sugar - BE 36
Late
11 lb

Hops

oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 3.3 10.8
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
1 tbsp Curacao bitter orange peel Flame Out
1 tsp Coriander Flame Out
1 tsp Irish Moss Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Crack open a beer
  2. Crack coriander after measuring
  3. Orange peel, coriander and irish moss at 5 minutes left
  4. Bottle with 4.5 oz. Porn sugar for better head

Tasting Notes (1)

Brewdog333

Tasted on 11/24/2017 by Brewdog333

Notes:

One of my first brews thanks to Austin home-brew. I increased the candi sugar to make it dizzy enough. Brewdog333

Recipe Facts

Dizzy Blonde
Belgian Blond Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.020
4.6° SRM
75%
10.8 IBU (tinseth)
0.16
6.0% ABV
227 per 12oz
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