Belgian Blond Ale Recipe - Dizzy Blonde

Recipe Info

Recipe Image

Dizzy Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A tribute to Blanche de Chambly

Fermentables

48% - Pale Ale - BE
6
38
3
Mash
40% - White Wheat - US
5
40
2
Mash
12% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
5.1
15.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Curacao bitter orange peel
1
tbsp
FlameOut
Coriander
1
tsp
FlameOut
Irish Moss
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Crack open a beer
2.
Crack coriander after measuring
3.
Orange peel, coriander and irish moss at 5 minutes left
4.
Bottle with 4.5 oz. Porn sugar for better head
5.
Use S-33 yeast in colder months

Tasting Notes (1)

Brewdog333

Tasted on 11/24/2017 by Brewdog333

Notes:

One of my first brews thanks to Austin home-brew. I increased the candi sugar to make it dizzy enough. Brewdog333

Recipe Facts

Dizzy Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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