Belgian Blond Ale Recipe - Blonde Bearded Bastard

Recipe Info

Recipe Image

Blonde Bearded Bastard

by on
All Grain
40 Liter(s)
45 Liter(s)
90 min
75%
Sindri í kjól

Fermentables

70% - Pilsner - DE
7
38
1
Mash
15% - Vienna - DE
1.5
37
4
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Saaz
100
Pellet
Boil
60 min(s)
3.8
21.6

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

wirflock tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Bearded Bastard
Belgian Blond Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 207 per 12oz Calories
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