Belgian Blond Ale Recipe - Clone Of Jacobsen Golden Naked Christmas Ale
Belgian Blond Ale
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Clone Of Jacobsen Golden Naked Christmas Ale
by Megajalla1 on 2/24/2016
All Grain
50 Liter(s)
55 Liter(s)
60 min
71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Wheat - BE, Oat Malt - UK, Maris Otter Pale - UK, Crystal 30L - UK, Munich - UK, Amarillo Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Licorice, Orange or Lemon peel, Coriander, Cinnamon, Yeast Nutrient, Clarity Ferm, Sviskejuice.
This recipe was cloned from Koia 7 slag.
76% - Maris Otter Pale - UK
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Jacobsen Golden Naked Christmas Ale
Belgian Blond Ale
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
10.4° SRM
Color
-
71%
Efficiency
-
7.3% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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