Belgian Blond Ale Recipe - Penny Blond by Booze Brother for Big Brew Day 3-9-16

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Penny Blond by Booze Brother for Big Brew Day 3-9-16

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
Comments  Brew Sessions (0)
We Mash in at 151 F, let it rest for 15 minutes before we start to vorlauf our mash with heat on our wort grant. After an hour of heat, our average mash temp is around 162 F and we transfer the wort to the boil kettle. We use first wort hops additions of a hop type called 07270 which sits around 17% AA. Calculated IBUs is around 19. I used WLP090 San Diego Super Yeast as my house non-Belgian strain. WLP090 if you're not familiar is almost exactly like WLP010 except perhaps a day quicker to ferment to T.G. I'll be buying fresh yeast for the occasion, but I believe most of your crew will be grabbing the wort before the pitch.


% lb fermentable ppg   L   usage  
72% 7.984 US 2-Row Malt 37
9% 1.0484 US Carapils Malt 34
7% 0.7258 US Caramel Vienne 20L Malt 35
7% 0.7258 German Munich Malt 37
5% 0.5645 US Flaked Soft Red Wheat 32
11.0485 lb


oz variety type usage time AA   IBU  
0.3548 Experimental 07270 Pellet First Wort 60 minutes 17.0 19.3
0.3548 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.3548 Experimental 07270 Pellet 17.0
0.3548 oz  


name attenuation  
San Diego Super WLP09 80%

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  • Brewer 113577

    Hi! How did this one turn out? I've been looking for this recipe for a while :)

    6/14/2017 12:11:55 PM

Recipe Facts

Penny Blond by Booze Brother for Big Brew Day 3-9-...
Belgian Blond Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
5.2° SRM
19.3 IBU (tinseth)
5.0% ABV
161 per 12oz
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