Belgian Blond Ale Recipe - Penny Blond by Booze Brother for Big Brew Day 3-9-16

Recipe Info

Recipe Image

Penny Blond by Booze Brother for Big Brew Day 3-9-16

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
We Mash in at 151 F, let it rest for 15 minutes before we start to vorlauf our mash with heat on our wort grant. After an hour of heat, our average mash temp is around 162 F and we transfer the wort to the boil kettle. We use first wort hops additions of a hop type called 07270 which sits around 17% AA. Calculated IBUs is around 19. I used WLP090 San Diego Super Yeast as my house non-Belgian strain. WLP090 if you're not familiar is almost exactly like WLP010 except perhaps a day quicker to ferment to T.G. I'll be buying fresh yeast for the occasion, but I believe most of your crew will be grabbing the wort before the pitch.

Fermentables

72% - US 2-Row Malt
7.984
37
2
Mash
9% - US Carapils Malt
1.0484
34
1
Mash
7% - US Caramel Vienne 20L Malt
0.7258
35
20
Mash
7% - German Munich Malt
0.7258
37
6
Mash
5% - US Flaked Soft Red Wheat
0.5645
32
2
Mash

Hops

Experimental 07270
0.3548
Pellet
FirstWort
60 min(s)
17
19.3

Yeast

San Diego Super WLP09
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Comments

  • Brewer 113577

    Hi! How did this one turn out? I've been looking for this recipe for a while :)

    6/14/2017 12:11:55 PM

Recipe Facts

Penny Blond by Booze Brother for Big Brew Day 3-9-...
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.2° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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