Belgian Blond Ale Recipe - 33.3 Belgian Blond

Recipe Info

Recipe Image

33.3 Belgian Blond

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, White Wheat - US, Belgian Amber Candi Syrup - BE , Falconer's Flight Hops, Centennial Hops, Amarillo Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

32% - 2-Row - US
8
37
1
Mash
32% - Pilsner - US
8
34
1
Mash
32% - White Wheat - US
8
40
2
Mash
3% - Belgian Amber Candi Syrup - BE
0.8
32
40
Late

Hops

Falconer's Flight
1
Pellet
Boil
60 min(s)
10.5
16.8
Centennial
0.6
Pellet
Boil
20 min(s)
10.5
6.1
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

33.3 Belgian Blond
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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