Belgian Blond Ale Recipe - Caramel Belgian Blonde

Recipe Info

Recipe Image

Caramel Belgian Blonde

by on
All Grain
4 Liter(s)
4 Liter(s)
90 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Soft Candi Sugar - Blond - US, Carapils - DE, CaraBelge - DE, Mandarina Bavaria Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

73% - Pilsner - DE
0.8
38
1
Mash
9% - Biscuit Malt - BE
0.1
36
23
Mash
9% - Soft Candi Sugar - Blond - US
0.1
38
5
Late
5% - Carapils - DE
0.05
33
2
Mash
5% - CaraBelge - DE
0.05
33
13
Mash

Hops

Mandarina Bavaria
6
Pellet
FirstWort
90 min(s)
7
23.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

sebidach

Tasted on 8/25/2016 by sebidach

Notes:

This is really perfect. Best beer I brewed so far. Slightly fruity, distinct caramel.

Recipe Facts

Caramel Belgian Blonde
Belgian Blond Ale
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.8° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 237 per 12oz Calories
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