Belgian Blond Ale Recipe - Caramel Belgian Blonde
Belgian Blond Ale
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Caramel Belgian Blonde
by renamedname 7/6/2016
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 4 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Soft Candi Sugar - Blond - US, Carapils - DE, CaraBelge - DE, Mandarina Bavaria Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
9% - Soft Candi Sugar - Blond - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 8/25/2016 by renamedname
Notes:
This is really perfect. Best beer I brewed so far. Slightly fruity, distinct caramel.
Caramel Belgian Blonde
Belgian Blond Ale
4.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.070
OG
1.013
FG
23.8 IBU (tinseth)
Bitterness
0.34
BG:GU
6.8 ° SRM
Color
80%
Efficiency
7.4 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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