Belgian Blond Ale Recipe - Easter Belgian Blonde

Recipe Info

Recipe Image

Easter Belgian Blonde

by on
All Grain
50 Liter(s)
60 Liter(s)
75 min
80%
This is the first beer I made by myself. The aim was to have it finished in time for Easter. I used Mangrove Jacks Craft Series M27 Belgian Ale yeast, but I could not find that in the list. I split the batch into two fermentation containers, so the last one seems to have gotten the most of the sugar (it was amazing, the other one was good too, but not as good as the last one)

Fermentables

15% - Pilsner - DE
2
38
1
Mash
50% - Wheat Malt - DE
6.5
37
2
Mash
31% - Abbey Malt - DE
4
33
17
Mash
4% - CaraBelge - DE
0.5
33
13
Mash

Hops

Hersbrucker
70
Pellet
Boil
75 min(s)
14.5
48.3
Hersbrucker
70
Pellet
Boil
15 min(s)
14.5
22.9
Hersbrucker
70
Pellet
Boil
3 min(s)
14.5
5.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easter Belgian Blonde
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 77.0 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 9.6° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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