Belgian Blond Ale Recipe - Blonde Bearded Bastard v2

Recipe Info

Recipe Image

Blonde Bearded Bastard v2

by on
All Grain + Extract
40 Liter(s)
45 Liter(s)
90 min
75%
Sindri ? kj?l

This recipe was cloned from Blonde Bearded Bastard.

Fermentables

82% - Pilsner - DE
9
38
1
Mash
9% - Vienna - DE
1
37
4
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract

Hops

Hallertau
50
Pellet
Boil
60 min(s)
4.5
12.5
Saaz
50
Pellet
Boil
60 min(s)
3.8
10.6

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

wirflock tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Vonlausa

    Belgíska stemmingin kemur vel fram í bragðinu en kolsýring mistókst. Hefði getað verið stórfínn en án froðu er hann frekar glataður

    5/19/2016 2:24:38 AM
  • Vonlausa

    jafnaði sig aðeins með tímanum, þurfti hálft ár en flöskurnar voru mjög misgóðar

    2/8/2017 2:22:03 AM

Recipe Facts

Blonde Bearded Bastard v2
Belgian Blond Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

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