Belgian Blond Ale Recipe - Blondie

Recipe Info

Recipe Image

Blondie

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK , Soft Candi Sugar - Blond - US, Bohemian Pilsner - DE, CaraVienna - BE, Sterling Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

2% - Aromatic Malt - UK
0.25
35
20
Mash
7% - Soft Candi Sugar - Blond - US
1
38
5
Late
84% - Bohemian Pilsner - DE
12
38
1
Mash
7% - CaraVienna - BE
1
34
22
Mash

Hops

Sterling
1
Leaf
Boil
60 min(s)
7.5
20.3
Saaz
2
Leaf
Boil
3 min(s)
3.8
2.6

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondie
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 264 per 12oz Calories
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