Caramunich III = Thomas Fawcett Crystal Scott Janish para 10 litros 30g cold brew em 300 ml de agua (ferver agua mineral antes, e depois resfriar p evitar oxidacao) usado 300ml de cold bixo (30g de cafe) 1,5g CaSO4 3g CaCl2 1,5g Bicarbonato de Soda Strike water 11 L (panela fica bem cheia) Sparge Water 5 L 3g fermocel Aerar mosto (temperatura menor que 20C) por aprox 1 minuto. Ajustado malte Pale Ale para que FG fique aprox 1.018, ABV 8.1% (para isso aumentado tbm a temp de brassagem ...
A sketch for a Baltic Porter, to be brewed in Fall 2022. #3 of 4 in my Funeralopolis dark beer series.
A Baltic Porter done with a Kolsch Ale yeast. Low amount of hops, HUGE amounts of flavor. It has very malty and sweet overtones with a very bready finish and a hint of dark Carafa on the back palate. To gain the rich chocolate, toffee, anise, and nutty flavors we used D-180 and Caramunich.