Baltic Porter Recipe - 9C. Black Porter
Baltic Porter
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9C. Black Porter
by Crisp-Brewing on 8/25/2024
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Dry Malt Extract - Extra Light - US, Brown Malt - UK, De-Husked Caraf III - DE, Flaked Barley - US, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
61% - Munich - Dark 20L - US
18% - Dry Malt Extract - Extra Light - US
3% - De-Husked Caraf III - DE
3% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
9C. Black Porter
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.017
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
40.8° SRM
Color
-
65%
Efficiency
-
9.1% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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