Baltic Porter Recipe - 9C. Black Porter

Recipe Info

Recipe Image

9C. Black Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Dry Malt Extract - Extra Light - US, Brown Malt - UK, De-Husked Caraf III - DE, Flaked Barley - US, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Munich - Dark 20L - US
10
35
20
Mash
18% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
12% - Brown Malt - UK
2
33
65
Mash
3% - De-Husked Caraf III - DE
0.5
32
470
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cluster
1
Pellet
Boil
30 min(s)
7
14.7
Cluster
2.5
Pellet
Boil
10 min(s)
7
17.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 148°f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9C. Black Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 40.8° SRM Color
  • 65% Efficiency
  • 9.1% ABV Alcohol
  • 300 per 12oz Calories
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