Baltic Porter Recipe - Ochi Chyorniye 2024

Recipe Info

Recipe Image

Ochi Chyorniye 2024

by on
All Grain
5 Gallon(s)
6.37 Gallon(s)
60 min
65%
Trying Amalia hops

This recipe was cloned from Ochi Chyorniye 2023.

Fermentables

38% - 2-Row - US
6
37
1
Mash
13% - Vienna - US
2
36
4
Mash
6% - CaraMunich II - DE
1
34
46
Mash
5% - Special B - BE
0.75
30
180
Mash
32% - Munich - Light 10L - US
5
35
10
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
2% - Molasses - US
0.25
36
80
Late

Hops

Chinook
0.5
Leaf
Boil
60 min(s)
13
18.2
Amalia
1
Leaf
Boil
30 min(s)
5.5
11.8
Amalia
1
Leaf
Boil
15 min(s)
5.5
7.6

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ochi Chyorniye 2024
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 39.5° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
Clone This Recipe

Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.073
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.018
IBU 0
120
IBU: 20-40 / Your IBU: 38
SRM 0
40
SRM: 17-30 / Your SRM: 39.5
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.51

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