Baltic Porter Recipe - baltic porter 50 gallon

Recipe Info

Recipe Image

baltic porter 50 gallon

by on
All Grain
50 Gallon(s)
55 Gallon(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Dark Munich - DE, Roasted Barley - US, Dextrine Malt - UK, Chocolate Malt - US, Flaked Oats - US, Brown Sugar - US, Lactose - Milk Sugar - US, Magnum (US) Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

52% - 2-Row - US
80
37
1
Mash
3% - CaraMunich I - DE
5
34
39
Mash
13% - Dark Munich - DE
20
36
10
Mash
3% - Roasted Barley - US
5
25
300
Mash
3% - Dextrine Malt - UK
5
33
2
Mash
3% - Chocolate Malt - US
5
34
350
Mash
6% - Flaked Oats - US
10
37
1
Mash
10% - Brown Sugar - US
16
46
10
Late
5% - Lactose - Milk Sugar - US
8
41
1
Late

Hops

Magnum (US)
5
Pellet
Boil
60 min(s)
12
16.4
Magnum (US)
5
Pellet
Boil
30 min(s)
12
12.6
Magnum (US)
6
Pellet
Boil
10 min(s)
12
7.1

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

baltic porter 50 gallon
Baltic Porter
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 30.2° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 300 per 12oz Calories
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