Baltic Porter Recipe - Kevin Creation Baltic Porter

{"RecipeId":117057,"RecipeTypeId":10,"OriginalRecipeId":117056,"UnitType":"s","IbuFormula":"t","CreatedBy":123657,"Name":"Kevin Creation Baltic Porter","Description":"","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":11,"BoilSize":12.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1732821642510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063,"Fg":1.01638,"Srm":23.377071132692706,"Ibu":20.191859941496155,"BgGu":0.32050571335708211,"Abv":6.013980000000001,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"22.5","Ppg":"38","L":"3","Use":"Mash","Id":"618942","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"618943","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"2","Ppg":"34","L":"56","Use":"Mash","Id":"619057","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"33","L":"65","Use":"Mash","Id":"618944","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"8.37833535392049","Id":"632800","IngId":"284","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"11.8135245875757","Id":"632801","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"172426","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"FlameOut","Id":"111895","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"111896","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"193706","Rank":"1","Text":"Fill pot to 13 gallons water, check PH after 10 minutes. Heat to 170"},{"Id":"193707","Rank":"2","Text":"Mash all grains at 153 degrees for 60 minutes"},{"Id":"193708","Rank":"3","Text":"Sparge with 170 degree water to 12.5 gallons, remove and discard grains."},{"Id":"193709","Rank":"4","Text":"Boil for 60 minutes adding hops per schedule."},{"Id":"193710","Rank":"5","Text":"Cool wart to yeast ferment temperature"},{"Id":"193711","Rank":"6","Text":"Keg and chill to serving temp"}]}