[To be named later]. I adjusted batch size to 5.1 (I didn't do good job to record initially). FG 1.016. I calculated Efficiency ranging from 62 to 80%! Used a mint chocolate extract and maybe should did 2oz, not 4oz. But tastes great.
This is based off the Treehouse base receipe for a stout. Will use this as a starting point to brew flavored stouts. The grain build will include Maris Otter, Munich II, Caramel 60, Roasted Barley, Chocolate Malt, and Weyerman Carafa Special II.