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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - 2-Row - US
    28% - Maris Otter Pale - UK
    4% - Chocolate Malt - US
    4% - Chocolate Wheat Malt - DE
    4% - Midnight Wheat - US
    3% - Roasted Barley - US
    7% - Flaked Oats - US
    4% - Special B - BE
    3% - Flaked Barley - US
    7% - Lactose - Milk Sugar - US
    42 lb kg total fermentables

    Hops

    Magnum
    35.4
    Willamette
    2.7
    Willamette
    0.0
    6 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Vanilla Extract

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 15gal Chocolate cherry cream stout
    American Stout
    • 15.00 Gallons Liters Batch Size
    • 16.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 54.0° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20B. American Stout

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.020
      IBU 0
      120
      IBU: 35-75 / Your IBU: 38
      SRM 0
      40
      SRM: 30-40 / Your SRM: 54.0
      ABV 0
      14
      ABV: 5-7 / Your ABV: 7.6
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.49

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 30-50 / Your IBU: 38
      SRM 0
      40
      SRM: 30-40 / Your SRM: 54.0
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.6
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.49

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.020
      IBU 0
      120
      IBU: 35-75 / Your IBU: 38
      SRM 0
      40
      SRM: 30-40 / Your SRM: 54.0
      ABV 0
      14
      ABV: 5-7 / Your ABV: 7.6
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.49

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-40 / Your IBU: 38
      SRM 0
      40
      SRM: 17-30 / Your SRM: 54.0
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.6
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.49
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