American Stout Recipe - B.G.S Smoky Dark

Recipe Info

Recipe Image

B.G.S Smoky Dark

by on
All Grain
8 Liter(s)
11.5 Liter(s)
60 min
75%
Strike water 4.52L Sparge water 7.95L Total water 12.47

Fermentables

60% - Pale Ale - DE
1
39
4
Mash
9% - Biscuit Malt - BE
0.15
36
30
Mash
7% - Dark Chocolate - US
0.12
29
900
Mash
6% - Flaked Oats - US
0.1
37
2
Mash
3% - Roasted Barley - UK
0.05
29
1300
Mash
15% - Smoked Malt - DE
0.25
37
2
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.9
37.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mashing
Direct Heat
67
60 min
sparge
Direct Heat
75
10 min

Special Instructions

1.
fermenting at 19-21C

Tasting Notes (1)

Brewer 124280

Tasted on 2/26/2021 by Brewer 124280

Notes:

Total Water Needed 13.81 Strike Water Needed 4.36. Sparge Water Needed 9.45. Pre-Boil Wort Volume 11.5 Post-Boil Wort Volume 9.82 Fermenter Volume 9

Recipe Facts

B.G.S Smoky Dark
American Stout
  • 8.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 55.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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