American Stout Recipe - Cafe de Olla Mexican Stout

Recipe Info

Recipe Image

Cafe de Olla Mexican Stout

by on
All Grain
10 Liter(s)
8.71 Liter(s)
60 min
85%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Pale Ale, Flaked Oats - US, Pale Chocolate - UK, White Wheat - US, Roasted Barley - UK, CTZ 2021 Hops, CellarScience CALI Dry Yeast Homebrew Yeast.

Fermentables

59% - Great Western Pale Ale
1.5
37
3
Mash
16% - Flaked Oats - US
0.4
37
1
Mash
11% - Pale Chocolate - UK
0.275
32
200
Mash
11% - White Wheat - US
0.275
40
2
Mash
4% - Roasted Barley - UK
0.1
29
550
Mash

Hops

CTZ 2021
18.1818
Pellet
Boil
60 min(s)
14.1
56.4

Yeast

CellarScience CALI Dry Yeast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cafe de Olla Mexican Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 8.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 34.8° SRM Color
  • 85% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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