American Stout Recipe - Cafe de Olla Mexican Stout
American Stout
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Cafe de Olla Mexican Stout
by PourHouseBrewing on 10/5/2023
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 8.71 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Pale Ale, Flaked Oats - US, Pale Chocolate - UK, White Wheat - US, Roasted Barley - UK, CTZ 2021 Hops, CellarScience CALI Dry Yeast Homebrew Yeast.
59% - Great Western Pale Ale
11% - Pale Chocolate - UK
name
CellarScience CALI Dry Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cafe de Olla Mexican Stout
American Stout
10.00
Gallons
Liters
Batch Size
8.71
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
56.4 IBU (tinseth)
Bitterness
0.85
BG:GU
34.8 ° SRM
Color
85%
Efficiency
6.9 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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