American Stout Recipe - Clone Of Chocolate cherry cream stout

Recipe Info

Recipe Image

Clone Of Chocolate cherry cream stout

by on
All Grain
15 Gallon(s)
16.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Chocolate Wheat Malt - DE, Midnight Wheat - US, Roasted Barley - US, Flaked Oats - US, Special B - BE, Flaked Barley - US, Lactose - Milk Sugar - US, Magnum Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Extract.

This recipe was cloned from Chocolate cherry cream stout.

Fermentables

36% - 2-Row - US
15
37
1
Mash
29% - Maris Otter Pale - UK
12
38
3
Mash
4% - Chocolate Malt - US
1.5
34
350
Mash
4% - Chocolate Wheat Malt - DE
1.5
33
400
Mash
4% - Midnight Wheat - US
1.5
32
549
Mash
4% - Roasted Barley - US
1.5
25
300
Mash
7% - Flaked Oats - US
3
37
1
Mash
4% - Special B - BE
1.5
30
180
Mash
4% - Flaked Barley - US
1.5
32
2
Mash
7% - Lactose - Milk Sugar - US
3
41
1
Late

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
35.4
Willamette
1.5
Pellet
Boil
10 min(s)
5
2.7
Willamette
1.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Extract
3
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5lbs of cherries secondary
2.
cocoa nibbs/ vanilla bean?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate cherry cream stout
American Stout
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 54.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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