mchap77

mchap77

mchap77

Member Since 3/8/2020
12 Recipes Created
6 Brew Sessions Created

New Recipe

Date Added Name
2/13/2023 Oatmeal Stout 2.0 Oatmeal Stout 2.0
2/13/2023 my Fall down brown 2 my Fall down brown 2
4/14/2021 Amber Ale 1.2 Amber Ale 1.2
4/1/2021 BM Blonde Ale with pilsen malt BM Blonde Ale with pilsen malt
12/2/2020 my Scotch ale my Scotch ale
12/1/2020 my Fall down brown my Fall down brown
5/20/2020 BM Blonde Ale BM Blonde Ale
5/11/2020 Big Stout Big Stout
4/25/2020 leftovers IIPA leftovers IIPA
3/9/2020 Oatmeal Stout 1.0 Oatmeal Stout 1.0
3/9/2020 Amber Ale 1.0 Amber Ale 1.0
3/8/2020 Amber Ale 1.1 Amber Ale 1.1
Date Added Name

Brew Session: my Fall down brown 2

mchap77 2/28/2023 12:00:00 AM
  • Water Infusion

Brew Session: Big Stout

mchap77 6/7/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation

on yeast cake from blonde ale

Brew Session: BM Blonde Ale

mchap77 5/23/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: leftovers IIPA

mchap77 4/25/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Oatmeal Stout 1.0

mchap77 3/28/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

on to yeast cake from amber ale, longer mash for oats.

Brew Session: Amber Ale 1.1

mchap77 3/14/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

adjusted my grain mill to .036 and picked up 1 percent efficiency, i also did the shaken not stirred yeast starter and it was super easy. Mashed longer because i was enjoying my coffee no other reason. Hit all numbers as planned.

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