| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/13/2023 |  Oatmeal Stout 2.0 |
Oatmeal Stout | 6.6 % | 5.25 Gallon(s) | |
| 2/13/2023 |  my Fall down brown 2 |
American Brown Ale | 5.5 % | 5.25 Gallon(s) | |
| 4/14/2021 |  Amber Ale 1.2 |
American Amber Ale | 5.9 % | 5.5 Gallon(s) | |
| 4/1/2021 |  BM Blonde Ale with pilsen malt |
Unknown Style | 4.6 % | 5.25 Gallon(s) | |
| 12/2/2020 |  my Scotch ale |
Wee Heavy | 8.1 % | 5 Gallon(s) | |
| 12/1/2020 | my Fall down brown |
American Brown Ale | 5.1 % | 5.25 Gallon(s) | |
| 5/20/2020 |  BM Blonde Ale |
Unknown Style | 4.6 % | 5 Gallon(s) | |
| 5/11/2020 |  Big Stout |
Imperial Stout | 8.8 % | 5 Gallon(s) | |
| 4/25/2020 |  leftovers IIPA |
Double IPA | 7.5 % | 2 Gallon(s) | |
| 3/9/2020 |  Oatmeal Stout 1.0 |
Oatmeal Stout | 5.2 % | 5 Gallon(s) | |
| 3/9/2020 |  Amber Ale 1.0 |
American Amber Ale | 5.5 % | 5 Gallon(s) | |
| 3/8/2020 |  Amber Ale 1.1 |
American Amber Ale | 5.2 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
mchap77
6/7/2020 12:00:00 AM
on yeast cake from blonde ale
mchap77
3/28/2020 12:00:00 AM
on to yeast cake from amber ale, longer mash for oats.
mchap77
3/14/2020 12:00:00 AM
adjusted my grain mill to .036 and picked up 1 percent efficiency, i also did the shaken not stirred yeast starter and it was super easy. Mashed longer because i was enjoying my coffee no other reason. Hit all numbers as planned.
