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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - 2-Row - US
    9% - Cane Sugar - US
    3% - Caramel/Crystal 80 - US

    Hops

    Columbus
    70.1
    Nugget
    24.4
    Nugget
    0.0
    Chinook
    0.0

    Yeast

    wyeast 1450

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of leftovers IIPA
    Double IPA
    • 2.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.012 FG
    • 94.5 IBU (tinseth) Bitterness
    • 1.35 BG:GU
    • 8.6° SRM Color
    • 62% Efficiency
    • 7.5% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

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