American Amber Ale Recipe - Amber Ale 1.2

Recipe Info

Recipe Image

Amber Ale 1.2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
69%
another tweak

This recipe was cloned from Amber Ale 1.1.

Fermentables

80% - Pilsner - DE
8.5
38
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash
1% - Dark Chocolate - US
0.0625
29
400
Mash
9% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9.9
25.2
Northern Brewer
0.25
Pellet
Boil
30 min(s)
9.9
6.4

Yeast

sandiego super wlp90
88%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 1.2
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.006 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 16.1° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 171 per 12oz Calories
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